Novi sajt ♥Minjina Kuhinjica♥
Dnevni rekord bloga je bio 02.04.2010. sa 6,191 poseta.
e-mail:minjina_kuhinjica@yahoo.co.uk
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Ja sam Minja, trostruka mama iz Kraljeva.
Na nagovor prijateljica pokrenula sam ovaj blog
u novembru 2007.Od tada pa do danas ovaj blog je
od zabave prerastao u nešto više. Na Web Festu po glasovima publike proglašen je za najbolji blog u 2009. godini.
Zahvaljujući ovom blogu postala sam i saradnik
časopisa "Hrana i vino" i u njemu postoje 4 strane
koje se zovu "Minjine kućne čarolije".
500.000 posetu blogu smo zajedno proslavili uz otvaranje Foruma Minjina Kuhinjica
1.000.000 posetu blogu smo proslavili uz Desert u čokoladnim činijama
Dobrodošli u moj mali kulinarski kutak,
osećajte se kao kod kuće :)
Jeste li za kaficu ? Ja pijem bez šećera, a vi ? :D
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18-Sep-2009
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Paradajz pelat
Scroll down for English
Na redu je zimnica :))
Za 10 tegli od 0,5 l:
- 5 kg zrelog paradajza, po mogućstvu šljivara
- 1 veza bosiljka
- 4 lista lovora
- 30 gr šećera
- so
- biber u zrnu
Operite paradajz, obrišite ga i očistite. Blanširajte ga kratko u vreloj vodi (minut-dva), ocedite i prebacite u veći sud. Oljuštite paradajz i dodajte so, dosta bibera, iscepkane listove lovora i šećer. Dodajte oprane listove bosiljka. Ubacite paradajz u tegle koje ste sterilizovali 5 minuta na 120 °C, ostavljajući 1 cm prostora slobodno od vrha tegle. Zatvorite tegle, poređajte ih u veću šerpu, obmotajte ih krpama, napunite šerpu hladnom vodom da bude najmanje 3 cm iznad tegli i kuvajte 40 minuta od trenutka ključanja. Ostavite ih da odstoje u vodi dok se sasvim ne ohlade. Očuvaće se do godinu dana.
Izvor: Sale & Pepe
Plum tomatoes
Necessary ingredients for 0,5l (10)jars:
- 5 kg of ripe tomatoes
- 1 bunch of basil
- 4 bay leaves
- 30gr of sugar
- salt
- peppercorns
Water the tomatoes, wipe it off and clean. Blanch it shortly in hot(boiling) water(for about 1 minute or two), drain it off and move it in a bigger dish. Peel the tomatoes and add salt, plenty of pepper, bitty bay leaves and sugar. Add watered basil leaves. Put the tomatoes in the jars that you had previously sterilized on 120 degrees for 5 minutes, leaving 1cm of free space from the top of the jar. Seal the jars, line the jars in a bigger dish. Wrap it up in kitchen towels, fill the dish with cold water with at least 3cm above the jars and cook it for 40 minutes from the moment of boiling. Leave it to brew in water while it is completely cold. It could stay fresh for one year.
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Pošalji komentar!
:: Obavesti prijatelja!
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 Poslao Svemirko
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Kod Tebe je uvijek sve prekrasno!
Da prste poližeš...
Pozdrav!
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| Poslao mirjana
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E sve ti je super samo kad bi mi ucinila da napises neki recept za ajvar ili pindjur mnogo bi mi pomogla,ja sam mlada mama i prvi put bi da spremam zimnicu,unapred hvala i veliki pozdrav iz Nisa
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Hi Minja, thank you for sharing a fabulous recipe! Your food blog is getting better each time! :-) I do have trouble translating certain words even though using Google :-P I have to use Serbian and Croation dictionaries to find out as certain words like Blanširajte and ocedite were unable to translate by Google directly.
Another question I have is " 1 veza bosiljka "....is it 1 stalk of Sweet Basil/Basil? As 1 stalk of Basil has not much leaves or is it 1 pot?
I hope you can help this out :-) Thank you in advance.
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