Minjina Kuhinjica - Praznična pogača

Ako planirate za Novu Godinu da napravite pogaču,
ovo je moj predlog za vas.
Testo od ove pogače je odlično i za slavski kolač.

Potrebno je:
120 ml mleka
1/2 kockice kvasca ili 20 gr
300 gr brašna
1 kašičica soli
1/2 kašičice šećera
1 kašičica sirćeta
2 jaja
50 ml ulja
100 gr margarina(sobna temperatura)
susam za posipanje

U toplo mleko stavite kvasac, šećer
kašičicu brašna i ostavite malo da nadođe.

U vanglicu stavite 1 jaje, ulje, so, sirće i sve izmešajte. Dodajte mleko sa nadošlim kvasce, a onda zamesite testo sa brašnom. Pokrite vanglicu sa čistom krpom i ostavite testo 30 minuta da nadođe.

Nadošlo testo premesiti i podeliti ga na 4 dela( jufkice). Svaki deo posebno razvući (odprilike 15 x 25-30) premazite ga margarinom i urolajte.

Dobili ste 4 urolana dela. Sastavite po dva i isprepletite ih.

Šerpicu prečnika 20 cm namažite sa margarinom.
Dno možete da obložite i sa papirom za pečenje.
Uzmite prvu pletenicu,savijte je ukrug (malo krajeve podvucite ispod testa) i stavite u sredinu šerpice. Drugu pletenicu stavite oko ove prve i krajeve isto podvucite pod pogaču.

Šerpicu pokrijte sa čistom krpom i ostavite 60 minuta na toplom mestu.

Kada testo nadođe i dođe do ivice od šerpice, umutiti preostalo jaje,premažite pogaču,a onda je bogato pospite sa susamom.

Stavite da se peče u zagrejanu rernu na 200 °C i kroz 10 minuta smanjite na 180 °C a pogaču pokrijte sa papirom za pečenje i pecite još dok ne porumeni.
Kada je gotova,odmah je izvadite iz šerpice i uvijte u čistu krpu da malo odstoji,a onda je poslužite.

Prijatno !

Ingredients needed:

· 120 ml of milk

· ½ of fresh yeast cube or 20 grams

· 300 grams of flour

· 1 teaspoon of salt

· ½ teaspoon of sugar

· 1 teaspoon of distilled vinegar

· 2 eggs

· 50 ml of oil

· Margarine (room temp.)

· Sesame seeds for sprinkling

In the warm milk, combine together, the yeast, sugar, spoon of flour, and leave it on the side to foam. Use a small bowl and put in 1 egg, oil, salt, vinegar and mix all together. Add milk to foamed yeast, and then mix into the dough together with flour. Cover the bowl with cloth and set aside for 30 minutes to proof. When it was raised enough knead the dough and separate it into 4 equal pieces. Roll every piece in dimension (15 x 25-30), grease with margarine and roll. You will get 4 rolls. Take two at the time and braid together into one bread. Use the oven safe pan in the diameter of 20 cm and grease it well with margarine. Line the bottom of the pan with parchment paper. Use one braid and curl it into a circle shape (tuck each end a little under) and put it into the middle of the pan. The other braid roll right next to first one and also tuck in the ends under. When all the process is done leave it aside for 60 minutes, brush with egg, and sprinkle with sesame seeds. Bake in preheated oven on 200 °C and after 10 minutes lower the temp to 180 °C. Cover the pogaca with parchment paper and bake till it reaches golden color. When it’s done, remove it from the baking dish, wrap into clean cloth and let it rest. For better understanding see the photos above.