Minjina Kuhinjica / Kućne čarolije - Kako napraviti kalup za šam rolne

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Kao što je opšte poznato,za šam rolne su potrebni kalupi koji se obično kupuju u limarskim radnjama. Takođe je opšte poznato da do tih limarskih radnji i kalupa nije uvek lako dođi, pa žena mora da se snađe kako zna i ume
Klasične kalupe za šam rolne odavno imam,ali sam onda poželela da imam kalupe u obliku kupe iliti korneta. Šta poželela, ovoga puta nisam dobila, ali sam zato napravila :)))

Prvo,potreban vam je tanji karton,koji je dovoljno čvrst,a opet tanak da se lepo savije. Najpribliznija je debljina hamera.
Nacrtajte krug prečnika oko 20 cm i u sredini jedan manji od 2-2,5 cm. Isecite na četri dela da dobijete 4 kalupa.

Na svakom delu kartona isecite i ovu manju 1/4 kruga. Na kraju dobićete oblik kao na donjoj slici.

Savite karton kao kad pravite fišek, a onda na 2-3 mesta zalepite selotejp trakom.

Od aluminijumske folije isečete kocku, dijagonalno postavite kalup i zajedno sa folijom urolate. Vodite računa da karton bude sa svih strana obložen i da se ne vidi, a kasnije i da ne dođe u dodir sa toplotom.

I na kraju, dobićete odličan kalup za šam rolne,kornete itd. Na ovaj način možete napraviti i klasične, valjkaste kalupe za šam rolne.

Kad su šam rolne gotove,dok su još vruće skinite ih sa kalupa,ostavite kalupe da se ohlade i onda sačuvajte za neku drugu upotrebu. Zaboravila sam još da napomenem da kalupe nije potrebno podmazivati.

Moj stari recept za šam rolne možete da pogledate ovde.

Uživajte ! :)))

HOW TO MAKE THE MOULD FOR CREAM-FILLED ROLLS

As is generally known, tin moulds are necessary if you want to make cream-filled rolls. It is also well-known that it is not easy to find tin shops or people who make those tin moulds. Thus, a woman herself needs to find the way of solving the problem.

I’ve been having the classic moulds for cream-filled rolls for long time, but what I yearned for are cone-shaped or ice cream cone-shaped moulds. However, I didn’t get them but I made them instead!:)

First of all, you need a thinner cardboard, solid enough but thin at the same time so that it could be nicely bent. The most approximate thickness is the thickness of Hammer.

Draw a circle of about 20cm diameter and a smaller one of 2 or 2.5cm diameter long. Cut it into four parts to get 4 moulds.

You should also cut the smaller ¼ of the circle on every part of the cardboard. In the end, you would get the shape as below.

Bend the cardboard as when making a cone, then put Sellotape on 2 or 3 places.

Cut the cube out of an aluminum foil, set the mould diagonally and roll it along with the foil. Make sure that the cardboard is coated on all sides and is out of a sight (That it could not be seen), and later, make sure it is far away from the heat.

In the end, you would get an excellent mould for cream-filled rolls, cones…You can also make the classic, cylindrical moulds by using the same method.

When the rolls are being baked, remove them from the moulds while still hot, let the moulds to cool down and save them for some other occasion. What I forgot to mention is that you don’t have to lubricate moulds.

You may see my old recipe for cream-filled rolls here.

Enjoy! :))