Minjina Kuhinjica / Kućne čarolije - Jagodice

Potrebno je:

250 gr šećera
6 kašika vode
200 gr mlevenih oraha
50 gr mlevenog keksa
ekstrat od jagode
50 gr crne čokolade

Za crvenu glazuru:

1 belance
200 gr šećera u prahu
kašika limunovog soka
1/2 kašičice gustina
ekstrat od jagode

Staviti šećer i vodu da se kuvaju. Kada se šećer otopi i voda provri, skloniti sa vatre i dodati mlevene orahe i keks. Ostaviti da se masa prohladi,pa od njih praviti kuglice. Kuglice ostaviti 10-15 minuta da se prosuše, a zatim kuglice stavljati u modlice i dok su još u modlici sastavljati po dve polovine.

Na slici su obeležene modlice za jagodice.

Ostaviti ih u frižider na hlađenje pre stavljanja glazure.
Crvena glazura: Sve sastojke sa viljuškom umutiti dok smesa ne postane gusta i glatke. Čačkalicu zabosti u jagodu na mestu gde treba da bude peteljka, a onda je preliti sa glazurom,a čačkalicu sa jagodom zabosti u neki siropor i ostaviti da se višak glazure ocedi.
Istopite čokoladu i vrh jagode umočite a onda opet vratite na stiropor da se i čokolada stegne. Kada se kolač prosuši,skinuti ga sa čačkalice, napraviti peteljkicu, a možete staviti i neke manje listiće.

Ovo plastične drškice su mi od nekih žele bombonica koje su bile u obliku jagoda,a čuvam ih već godinama :))

STRAWBERRIES

Necessary ingredients:

250gr of sugar
6 spoons of water
200gr of ground nuts
50gr of ground biscuits
Strawberry extract
50gr of black chocolate

Necessary ingredients for red icing:

an albumen
200gr of powdered sugar
A spoon of lemon juice
Half-teaspoonful of thickening mass
Strawberry extract

Mix sugar and water and let it to cook. When the sugar is being melted and the water boils, remove it from the fire and add ground nuts and the biscuits. Leave the mass to cool down and then make the balls from the mass. Leave the balls for 10 to 15 minutes to dry out, then put the balls in the moulds and join the two halves of the moulds while the balls are still in it.
There are marked strawberry moulds on the picture.
Leave it in the freezer to cool down before icing.
RED ICING: Beat the necessary ingredients with a fork until the mass is thick and smooth. Put toothpick in the strawberry on the place where the leaf should be, then put the icing on. Meanwhile, put the toothpick with the strawberry on some foam and leave it until an excess of icing is drained.
Melt the chocolate down, put the top of the strawberry in it and then move it again to the foam until the chocolate tightens up. Remove the cake from toothpick when it is dried out, make the leaf. You can also put some smaller real leaves.
These plastic handles are remains from some jelly sweets, and I have been keeping them for years :)