Minjina Kuhinjica / Kućne čarolije - Mede za mog predškolca i njegovo društvo :)

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Danas je moj mlađi sin David u školici imao oproštajnu žurkicu od društva iz predškolskog. Nisam htela da kupim čips, smoki i ostale grickalice već sam želela da njegovim drugarima napravim nešto posebno. Ovi “medvedići su bili pun pogodak” kako je učiteljica na kraju rekla :))

Potrebno (za 10-12 meda):

100 gr margarina(sobna temperatura)
100 gr šećera
1 jaje
2 vanilin šećera
1 ekstrat vanile(5 ml)
1/2 kesice praška za pecivo
30 gr crne čokolade
300 gr brašna

Margarin,šećer i vanilin šećer penasto izmiksajte. Dodajte jaje i ekstrat vanile i nastavite da miksate. Sjedinite brašno i prašak za pecivo pa dodajte u umućenu smesu. Zamesite glatko testo.
Podelite testo na dva dela,pa u jedan deo dodajte otopljenu i prohlađenu čokoladu. Nastavite da mesite testo,tako da čokolada ravnomerno oboji testo. Pleh od rerne obložite sa papirom za pečenje i na njemu slažite i sastavljajte delove od mede.

Od braon testa napravite kuglice(18 gr) zatim ih dlanom pritisnite da dobijete stomak. Takođe od crnog testa napravite male kuglice za uši, kao i oči,nos i usta. Od belog testa napravite kuglice(12 gr) za glavu i manje za ruke, noge i dugmiće.

Pecite u zagrejanoj rerni na 180 °C između 15-17 minuta zavisno od vaše rerne. Pečene mede ostavite da se prohlade u plehu, pa ih tek onda vadite. Čuvati u dobro zatvorenoj posudi.

I učiteljica je dobila medu :)

I naravno da ja ne bih mogla sama da napravim tri ture ovih medevedića , da nisam imala veliku pomoć :D

Izvor:Coolinarika

Teddy bears for my kindergartener and his class

Since today my younger David had a last day in school and last day in his class, I didn’t want to buy any chips or other treats , instead I made something special for them .

Ingredients ( for 10-12 bears)

100 gr margarine (room temperature)
100 gr of sugar
1 egg
2 vanilla sugar
1 vanilla extract (5 ml)
1/2 pack of baking powder
30 gr of dark chocolate
300 gr of flour

Mix together margarine, sugar, vanilla sugar. Add egg, vanilla extract, and continue to mix. Combine flour, baking powder, and add it to mixed batter. Knead into smooth dough. Divide dough into two parts. In one part add melted chocolate and cooled chocolate. Continue to knead dough till chocolate nicely incorporates into the dough. Line baking tray with parchment paper and on it put together your bears.

From brown dough make small balls in weight of (18 gr) and slightly press with your palm to make a stomach. Also from brown dough you need to make small beads for ears, as well as eyes, nose, and mouth. From light color dough make beads in weight of 12 gr for head and smaller ones for hands, feet, and buttons.

Bake them in preheated oven at 180 °C between 15-17 minutes, or depending on your oven. After they are baked let them cool a bit on the tray first then you can take them out. Keep them in tightly closed container. I also made one for the teacher.

And of course I would not be able to make three rounds of these bears if I didn’t have such a big help :)