Prepare crapes batter according to my recipe on this blog or any other you may desire.

Ingredients needed:

• 2 tablespoons of butter
• 4 grated apples
• 1 teaspoon of cinnamon
• 3 tablespoons of lemon juice
• 150 gr of sugar

Caramel topping:

• 150 gr of sugar
• 150 ml of sweet whipping cream

Melt butter together with lemon juice. Combine sugar, cinnamon, and place it in butter mixture. Add grated apples and stir. Cover and cook on medium heat, then lower temperature and stir apples every 5 minutes. Turn heat off and cover the skillet. You need to prepare apples at least 45 minutes prior to serving.

Caramel topping: Melt sugar. When it’s melted gradually add cream and cook till all sugar melts. Set aside to cool. Fill each crape with apple filling, and drizzle caramel on top.