Za čokoladne čaše:

• 250 gr crne čokolade za kuvanje
• 80 gr bele čokolade za kuvanje
• 3 kašike ulja
• 10 malih plastičnih čaša (od 50 ml)

 

Za fil:

• 1 puding od jagoda
• 350 ml mleka
• 150 ml slatke pavlake
• 3 kašike šećera

Za ukrašavanje:

•  jagode
• 100 ml slatke pavlake

Belu čokoladu otopiti sa jednom kašikom ulja. U kesicu za zamrzivač sipati otopljenu čokoladu, a onda sa makazama odseći vrh kese, tako da rupica bude mala. Unutrašnji deo plastičnih čaša šarati sa belom čokoladom, zatim čaše staviti u frižider na 10 minuta.

U međuvremenu otopiti crnu čokoladu i dodati ostatak ulja. U svaku čašicu sipati po tri kašičice otopljene čokolade. Čašu okretati u ruci tako da se čokolada ravnomerno rasporedi po unutašnjem delu čaše.

Čašu staviti u frižider na hlađenje. Uzeti drugu čašu i ponoviti postupak sa čokoladom, a onda i nju staviti u frižider. Tako uraditi sa svim čašama. Kada ste završili sa poslednjom čašom i ostavili je u frižideru, krenete opet iz početka. Uzmite prvu čašu koju ste stavili u frižider (a u međuvremenu se čokolada stegla), ponovo sipajte tri kašičice istopljene čokolade i ponovite postupak kao i prvi put. Ovaj postupak je potrebno ukupno tri puta ponoviti.

Kada se čokolada stegla, sa makazama recnuti na dva suprotna dela čaše,povući prema dole da se čaša pocepa, zatim plastičnu čašu  raširiti  i izvući čokoladnu čašu. Čokoladne čaše ostavite u frižideru dok spremate fil.

250 ml mleka staviti sa tri kašike šećera da se kuva. U preostalih 100 ml mleka sipati puding i promešati da nema grumuljica. U provrelo mleko sipati rastopljeni puding i kuvati dok se ne zgusne. Kada je gotov,skloniti sa vatre. Posudu u kojoj se kuvao puding  pokriti sa rastegljivom folijom i ostaviti dok se puding skroz ne ohladi. Umutiti  150 ml slatke pavlake i dodati je u već ohlađen puding. Miksati dok se sve lepo ne izjednači. Fil sipati u kesu sa većim zvezdastim nastavkom i uz pomoć njega puniti čokoladne čaše.

Umutiti 100 ml slatke pavlake i sa njom ukrasiti čokoladne čaše. Na slatku pavlaku staviti jednu polovinu jagode. Čuvati u frižideru do služenja.

 

The dream of the June night

 

Chocolate cups:

• 250 gr bittersweet cooking chocolate
• 80 gr white chocolate
• 3 tablespoons of oil
• 10 small plastic cups  (50 ml)

 

Filling cream:

• 1 strawberry pudding powder
• 350 ml of milk
• 150 ml of heavy cream
• 3 tablespoons of sugar

 

Decorations:

•  strawberries
• 100 ml of sweet cream

 

Melt white chocolate together with one tablespoon of oil . In the freezer bag pour melted chocolate, and with scissors cut little bit of corner top to make a small hole. Make patternes inside of each cup with melted white chocolate , then place cups inside the fridge for 10 minutes.

 

In the meantime, melt bittersweet chocolate with rest of the oil. In each cup place three tablespoons of melted chocolate. Keep turning cups in your hands so that chocolate coats evenly inside the cup.

 

Place prepared cups in the fridge to cool and harden. Reapeat the proccess with rest of the cups, and place  each one in the fridge. When you are done with last cup after you place it in the fridge , start from scratch .

 

 

Take the first cup you put in the fridge (chocolate should harden by now) re-pour melted chocolate by spoon, and repeat the process same way you did at beginning. It is necessary for this procedure to be repeated to a total of three times.

 

When the chocolate has hardened, with scissors cut downwards through two opposite’s sides of the cup and pull down for cup and carefully remove the chocolate cup out.  Leave chocolate cups refrigerated till filling is ready to be piped.

 

In a saucepan place 250 ml of milk with three spoonfuls of sugar and let it come to boil.

In the remaining 100 ml of milk pour pudding powder and stir till lump free. When milk starts boiling add pudding mixture to it and cook till it thickens.   When finished, remove from heat. Cover saucepan with plastic foil till pudding mixture has completely cooled. Mix 150 ml of fresh cream and add in the chilled pudding.  Mix till you get a beautiful smooth mixture.   Pour prepared filling in the piping bag with a big star opening and fill each cup.

 

 

Mix 100 ml fresh cream and decorate each chocolate cups. On top of the sweet cream place one half of fresh strawberry. Keep refrigerated until serving.