Ja sam Minja, trostruka mama iz Kraljeva.
Na nagovor prijateljica pokrenula sam ovaj blog
u novembru 2007.Od tada pa do danas ovaj blog je
od zabave prerastao u nešto više. Na Web Festu po glasovima publike proglašen je za najbolji blog u 2009. godini.
Zahvaljujući ovom blogu postala sam i saradnik
časopisa "Hrana i vino" i u njemu postoje 4 strane
koje se zovu "Minjine kućne čarolije".
500.000 posetu blogu smo zajedno proslavili uz otvaranje Foruma Minjina Kuhinjica
1.000.000 posetu blogu smo proslavili uz Desert u čokoladnim činijama
Dobrodošli u moj mali kulinarski kutak,
osećajte se kao kod kuće :)
Jeste li za kaficu ? Ja pijem bez šećera, a vi ? :D
Ispržiti 200 gr sitno iseckanih šampinjona sa 1 glavicom crnog luka. Začiniti po ukusu, dodati malo belog luka u prahu i bosiok.
Plavi patlidžan iseći na šnite i izgrilovati ga sa obe strane. Na svaki patlidžan stavite po kašiku pripremljenog fila i urolajte, pa prelijte sa sosom.
Sos: Na malo margarina propržii brašno i dodati paradajz pire. Prokuvati i preliti preko rolnica.
Prijatno !
Cook 200 g finely sliced Portobello mushrooms with 1 onion. Spice it and add some garlic powder and basil.
Cut eggplant into slices and grill it on both sides. Put filling on each eggplant slice and roll it in, then cover with sauce.
Sauce: In saucepan, melt small amount of butter, add flour and tomato puree. Let it boil and cover rolls with it.
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