Minjina Kuhinjica / Kućne čarolije - Kiflice od bundeve - Pumpkin croissant

Danas sam ih pravila u dve verzije, sa ukusom pizze i sa eurokremom.
Ove sa eurokremom su moj favorit,prelepe su :)

Potrebno je:

500 gr pečene bundeve
700 gr brašna
1 kockica kvasca
1 jaje
2 kašičice šećera
1 kašičica soli
1 prašak za pecivo
200 ml mleka

i još treba:

1 jaje za premazivanje
susam

Bundevu očistite od semenki, isecite na kriške i stavite u rernu da se peče na 180 °C, dok ne budu skroz mekane.
U mlako mleko stavite kašičicu šećera, brašna i kvasac. Ostaviti par minuta da nadođe.
Ispečenu i ohlađenu bundevu, očistite od kore i delova koji su potamneli, a onda izmiksajte bundevu i stavite je u veću vanglicu. Dodajte jaje, mleko sa nadošlim kvascem, so, šećer, prašak za pecivo i zamesite sa brašnom. Pokrite vanglicu sa čistom krpom i ostavite da testo nadođe.
Nadošlo testo premesite pa podelite na 4 dela/jufke. Svaki deo posebno razvucite u krug prečnika oko 25 cm i isecite na 8 delova/kiflica. Ako hoćete da budu manje,onda možete da isečete na 12 kiflica. Filujte po želji, urolajte kiflicu i premažite umućenim jajetom pre pečenja.

Ja sam pravila manje kiflice sa eurokremom (12 komada po jufki) i veće pizza kifle ( 8 kom po jufki). Kiflice sa eurokremom sam išarala sa istopljenom čokoladom a pizza kiflice posula sa susamom.

Izvor:Coolinarika

PUMPKIN CROISSANT

I’ve made two versions of these croissants today: one with pizza taste and another with custard(mousse). Those with custard are so tasty and I like them so much :)

Necessary ingredients:

500 gr of baked pumpkin
700gr of flour
1 cube of yeast
1 egg
2 teaspoonfuls of sugar
1 baking powder
200ml of milk
Additional ingredients:
1 egg for coating
Sesame

Clear the pumpkin of seeds, cut it into slices and put in the oven and let the slices baking on 180 degrees, until they turn completely soft.

Add one teaspoonful of sugar, flour and yeast to a lukewarm milk. Leave it to rest for a few minutes.

Remove the skin and tarnished(dark) parts from the baked and cooled pumpkin. Then mix it and put in a big dish.

Add egg, milk with the swollen yeast, salt, sugar, baking powder and knead all that with the flour. Cover the dish with clean tea towel and leave the dough to rest.

Knead the swollen dough again and divide into 4 balls. Roll the balls out separately until you get the circle with 25 centimeters long diameter. Cut the circles into 8 parts(rolls). You may cut it into 12 parts if you want it. Fill the parts with anything you want, roll them and coat with beaten egg before baking.

I filled the smaller rolls with cream(custard)-12 pieces per the ball. The bigger rols are with the pizza taste- 8 rolls per the ball. I sprinkled the pizza rolls with sesame and adorned the sweet rolls with melted chocolate.